But I did cook a couple of neat dishes a couple of weeks ago.
The first was this wonderful chickpea noodle soup from the Veganonicom. It was perfect for some of the cold days we had. It was a nice blend of tyme and rosemary (I also added just a tiny bit of basil cause I love basil). The broth ended up being very creamy…not sure why I think it had to do with the chickpeas. I added shiitakes since they are the super mushroom for health. All in all it was a wonderful alternative to chicken noodle soup.
also made molé and no it wasn't totally authenic but it was good. It was the sauce base for a very good pie. The pie had a corn bread/biscuit crust which came out nice and fluffy. Usually these corn bread crust seem too dense but not this one. Inside was a creamy mixture of molé, pinto beans, zuchini, onions, and kale. It had a nice earthy taste, again perfect for chilly days.